Jerusalem Artichoke Topinambour

The Jerusalem Artichoke (Helianthus tuberosus) is a tasty and nutritious root vegetable that tastes great raw or cooked. With its sweet, nutty aroma, it is an excellent addition to a variety of dishes.

This perennial plant can reach an impressive height of 2 to 3 metres and blooms in autumn with yellow flowers that are a valuable source of nectar for bees and other beneficial insects. Jerusalem artichoke can be grown both in the open ground and in a large pot (at least 50 cm wide).

Sweet and nutty in taste.
High growth: 2-3 meters
Bee and butterfly friendly
Yellow flowers
Easy to grow and suitable for pot cultivation

With the Jerusalem artichoke (Helianthus tuberosus) you bring a healthy, versatile and easy to grow vegetable into your home that enriches both the kitchen and the garden!

€2.99 incl. 21% BTW

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Description

Discover the versatile Jerusalem Artichoke (Helianthus tuberosus), a perennial plant that not only beautifies your garden with beautiful yellow flowers, but also provides your kitchen with delicious, nutritious tubers. With an impressive height of 2 to 3 metres, this plant is an eye-catcher in any garden and a magnet for beneficial insects.

Sweet, nutty tubers for various culinary applications.
Suitable for diabetics due to high inulin content.
Can be grown both in the open ground and in large pots (minimum 50 cm).
Winter-hardy and low-maintenance, ideal for any gardener.
Blooms with striking yellow flowers that attract beneficial insects.

Why choose Jerusalem artichoke?

Jerusalem artichoke stands out for its versatility and health benefits. The tubers are rich in inulin, a carbohydrate that is suitable for diabetics and contributes to healthy digestion. In addition, the bright yellow flowers not only add beauty to your garden, but also support biodiversity by attracting beneficial insects.

Growing and Care

Plant the tubers in March or April in a sunny location. Keep a planting distance of approximately 40 cm and plant the tubers at a depth of 10 cm. Jerusalem artichoke is winter hardy and requires minimal care. The plant can be grown both in the open ground and in large pots (minimum 50 cm diameter), making it suitable for various garden situations. The harvest period runs from November to April, as soon as the foliage turns brown. The tubers can be eaten both raw and cooked and offer a sweet, nutty flavor that offers numerous culinary possibilities.

Add Jerusalem artichoke to your garden!

With Jerusalem artichoke you bring a plant into your home that contributes both aesthetically and functionally to your garden and kitchen. Whether you are an experienced gardener or just starting out, this low-maintenance plant will reward you with beautiful flowers and delicious tubers. Start growing your own Jerusalem artichokes today and enjoy the many benefits this special plant has to offer.