Record sugar pea pods

Record sugar pea pods are an early harvest pod with a high yield. The quality of the record pods is excellent: large, tender pods with an excellent taste

early harvestable pod
large, tender pods
excellent taste
true gardener's variety

The pods of record plants are about 120 cm high and must therefore be grown along wire mesh or brushwood.

Record pods can be grown on all soil types.

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Description

Record sugar pea pods are an early harvest pod with a high yield. The quality of the record pods is excellent: large, tender pods with an excellent taste

early harvestable pod
large, tender pods
excellent taste
true gardener's variety

The pods of record plants are about 120 cm high and must therefore be grown along wire mesh or brushwood.

Record pods can be grown on all soil types.

Cultivation method Record climbing sugar pea pod

Sowing pods

Sow directly in the open ground from early March to mid-May. Sow in lines or rows with a spacing of 140 cm and space the seeds 5 cm in the row. Make sure that the soil remains sufficiently moist during growth.

For all capuchins, peas and pods, an early cultivation (March/April) yields better results. With a later cultivation from May, this can cause fewer pods and problems with mildew.

In connection with mice and birds, sow sufficiently deep: 3-4 cm.

Harvest pods

Harvest the pods from June to July. Pick the pods as young as possible while they are still juicy. Pluck regularly, at a later harvest the peas will have a mealy taste.

Protect the crop with nets or the like against bird eating.

Pods are suitable for freezing.

Interchangeable cultivation

It is wise to also use crop rotation for pods. Only place pods in the same spot once every 6 years to minimize the risk of infection by fungal diseases.