Palm kale Nero di Toscana, also known as the "black of Tuscany," is a type of kale with striking dark blue-green leaves. The long, curved and wrinkled leaves give the plant a unique appearance, comparable to a small palm tree.
This palm kale is not only a tasty vegetable for the autumn months, but also an ornamental addition to the ornamental garden. The palm kale grows best in nutrient-rich, moist soil and is easy to grow.
Cabbage Nero di Toscana, also known as the "black of Tuscany," is a type of kale with striking dark blue-green leaves. The long, curved and wrinkled leaves give the plant a unique appearance, similar to a small palm tree.
This kale is not only a tasty vegetable for the autumn months, but also an elegant addition to the ornamental garden. The kale grows best in nutrient-rich, moist soil and is easy to grow.
Sowing period: Sow outdoors in a seedbed or in situ from mid-May to early July.
Planting distance: Keep 60 x 50 cm for sufficient space.
Location: Full sun or light shade, in humus-rich, well-drained soil.
Care: Provide a nutrient-rich soil with plenty of organic fertilizer. Keep the soil moist, especially in the early growing season. Remove weeds to minimize competition for nutrients.
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Palm kale Nero di Toscana, also known as the "black of Tuscany," is a type of kale with striking dark blue-green leaves. The long, curved and wrinkled leaves give the plant a unique appearance, comparable to a small palm tree.
This palm kale is not only a tasty vegetable for the autumn months, but also an ornamental addition to the ornamental garden. The palm kale grows best in nutrient-rich, moist soil and is easy to grow.