

Swiss Chard Rhubarb Chard seeds is a decorative chard with dark green to deep red leaves and stems.
Both the young leaves and stems of this Rhubarb Chard Swiss chard can be used as a vegetable stew and in stir-fries.
The young leaves can be harvested from the same Swiss chard plants several times during the summer.
Swiss Chard Rhubarb Chard seeds is a decorative chard with dark green to deep red leaves and stems.
Both the young leaves and stems of this Rhubarb Chard Swiss chard can be used as a vegetable stew and in stir-fries.
The young leaves can be harvested from the same Swiss chard plants several times during the summer.
Sow on site from mid-March to late July in rows 30 cm apart. Thin out to 20 cm if necessary.
When only the young leaves are cut, the seed can be sown more densely. The young leaves can be harvested several times in the summer from the same Swiss chard plants.
When growing to harvest the leaf ribs, keep a distance of 40 x 30 cm.
You can harvest from July to October.
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Swiss Chard Rhubarb Chard seeds is a decorative chard with dark green to deep red leaves and stems.
Both the young leaves and stems of this Rhubarb Chard Swiss chard can be used as a vegetable stew and in stir-fries.
The young leaves can be harvested from the same Swiss chard plants several times during the summer.