

Choy Sum Hon Tsai Tai is a type of cabbage that is related to the Paksoy family. Hon Tsai Tai has purple stems with fresh green leaves. Harvest the stems early, when the flowers are still in bud, because then they are the tastiest. The stems are soft and fleshy, great for stir-frying or using in salads; steam the stems briefly.
Sow Choy Sum seeds under glass from February to March and in the open ground from April to August.
Choy Sum Hon Tsai Tai is a type of cabbage that is related to the Paksoy family. Hon Tsai Tai has purple stems with fresh green leaves. Harvest the stems early, when the flowers are still in bud, because then they are the tastiest. The stems are soft and fleshy, great for stir-frying or using in salads; steam the stems briefly.
Sow Choy Sum seeds under glass from February to March and in the open ground from April to August.
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Choy Sum Hon Tsai Tai is a type of cabbage that is related to the Paksoy family. Hon Tsai Tai has purple stems with fresh green leaves. Harvest the stems early, when the flowers are still in bud, because then they are the tastiest. The stems are soft and fleshy, great for stir-frying or using in salads; steam the stems briefly.
Sow Choy Sum seeds under glass from February to March and in the open ground from April to August.