

American red edge is a romaine lettuce or also plucked lettuce with red-green, slightly curled leaves. Pickle lettuce does not form a closed head, but an open rosette of which the leaves can be harvested in parts.
Harvest American Red-rimmed Lettuce very young when the leaves are still soft and tender. Romaine lettuce is eaten raw as a salad and as stew.
American red edge is a romaine lettuce or also plucked lettuce with red-green, slightly curled leaves. Pickle lettuce does not form a closed head, but an open rosette of which the leaves can be harvested in parts.
Harvest American Red-rimmed Lettuce very young when the leaves are still soft and tender. Romaine lettuce is eaten raw as a salad and as stew.
Spring cultivation: sow from the end of February to the beginning of April under glass according to rules.
Outside: Sow in-field in rows from March to the end of August.
Planting distance: 30 x 10 cm.
Harvest: when the leaf is about 15 cm long.
Related articles
American red edge is a romaine lettuce or also plucked lettuce with red-green, slightly curled leaves. Pickle lettuce does not form a closed head, but an open rosette of which the leaves can be harvested in parts.
Harvest American Red-rimmed Lettuce very young when the leaves are still soft and tender. Romaine lettuce is eaten raw as a salad and as stew.