
From early spring until mid summer (producing chards), or until late summer (Ieaves) in rows in open ground. For chards
From early spring until mid summer (producing chards), or until late summer (Ieaves) in rows in open ground. For chards you have to thin out in the rows. Prepare the chards as you prepare celery or asparagus.
From early spring until mid summer (producing chards), or until late summer (Ieaves) in rows in open ground. For chards