

Noordhollandse Bruine Dry Beans produce fine, slender, brown beans, which can be used both fresh and dried. The beans also remain firm when cooked.
Noordhollandse Bruine is an old variety with an unsurpassed taste and high yield. They are pedigree beans, so the use of climbing sticks is not necessary.
Tip: protect the crop with nets, birds love the beans too.
Noordhollandse Bruine Dry Beans produce fine, slender, brown beans, which can be used both fresh and dried. The beans also remain firm when cooked.
Noordhollandse Bruine is an old variety with an unsurpassed taste and high yield. They are pedigree beans, so the use of climbing sticks is not necessary.
Tip: protect the crop with nets, birds love the beans too.
Sow North Holland brown standard beans directly in the field from the beginning of May. Sow in lines or rows that are 40 cm apart. Place the beans in the row 15 cm apart and 3 cm deep. Make sure that the soil remains sufficiently moist during growth.
Harvest the entire crop as soon as the pods turn yellow and place upside down in a dry spot in the wind. Let it dry thoroughly. After this, the North Holland brown beans can be removed from the pods. The North Holland brown beans have an almost unlimited shelf life.
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Noordhollandse Bruine Dry Beans produce fine, slender, brown beans, which can be used both fresh and dried. The beans also remain firm when cooked.
Noordhollandse Bruine is an old variety with an unsurpassed taste and high yield. They are pedigree beans, so the use of climbing sticks is not necessary.
Tip: protect the crop with nets, birds love the beans too.