Patisson mixed colours summer squash seeds

Sow your own rainbow of Patissons with this colourful mix of yellow, orange, green, and white varieties! These edible mini squashes, related to courgettes, are perfect for stuffing and best harvested when still young.

Mix of different colours
Flat and round shapes
Both decorative and delicious
Great for stuffing or grilling

Perfect for your vegetable garden, cheerful on your plate, and full of surprising flavour!

€1.99 incl. 21% BTW

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Description

Patisson Colour Mix – Colourful Mini Courgettes

Add colour and flavour to your vegetable garden with this Patisson Colour Mix! This unique mix contains a variety of flat and round patissons in yellow, orange, green, and white shades. Patisson belongs to the courgette family and, when harvested young, is perfect for stuffing, baking, or grilling.

Colourful mix of edible patissons
Flat and round shapes with soft skin
Ideal to harvest young and use immediately
Perfect for stuffing or creative cooking

How to sow summer squash?

Patisson seeds are large, oval, and therefore easy to sow.

Sow patisson seeds indoors from mid-April or directly outdoors in open ground from late April to late June.

Courgette seedlings can be tricky to transplant due to their roots, so it's best to sow each seed in a separate pot. Place the seeds on their side about 2 cm deep into the sowing soil. Sowing them on their side helps them germinate more easily and reduces the risk of rotting.

Transplanting

From mid-May (after the last frost), the courgette plants can be planted outdoors in a warm and sunny spot. For optimal pollination, plant several courgette plants together. Keep a planting distance of 100 x 100 cm, as the plants can grow quite large.

Harvesting

You can start harvesting your first courgettes from mid-July. Courgettes grow quickly under the right conditions, so during good weather check regularly for new fruits.

Pick courgettes when they are still young for the best flavour—usually when they are about 15 cm long. Regular early harvesting also encourages new fruit formation, giving you a longer and more productive harvest season.