

Courgette De Nice a fruit rond is a vigorous plants produce lots of pale green ball shaped fruits that are ideal for stuffing.
Recipe Tip: Why not try frying sausage meat, onion, garlic, basil and tomatoes together and stuffing the mix into hollowed out courgettes, topping with Gruyere cheese and baking until tender.
Courgette De Nice a fruit rond is a vigorous plants produce lots of pale green ball shaped fruits that are ideal for stuffing.
Recipe Tip: Why not try frying sausage meat, onion, garlic, basil and tomatoes together and stuffing the mix into hollowed out courgettes, topping with Gruyere cheese and baking until tender.
The seeds of the zucchini are large, oval and therefore very easy to sow.
From mid-April you can sow the zucchini seeds indoors, or sow the seeds directly outdoors from late May to late June.
Zucchini seedlings are somewhat more difficult to transplant because of the roots, therefore sow each seed in a separate pot. Press the zucchini seeds on their side about 2 cm deep in the sowing soil. Sowing the oval seeds on their sides makes them germinate much easier and reduces the risk of rotting.
From mid-May, the zucchini plants can be planted outdoors at a warm and sunny place. To ensure the pollination is optimal, plant several zucchini plants together. Keep a planting distance of about 100 x 100 cm, the plants can become quite large.
You can harvest the first zucchini from mid-July. Courgettes grow quickly under the right conditions, so check regularly for new courgettes during good weather.
For the best taste harvest the zucchini at an early stage. By picking the courgettes young and regularly, you will also stimulate the plant for new courgettes and enjoy the plants more.
Zaaihandleiding courgette (116.54KB)
Related articles
Courgette De Nice a fruit rond is a vigorous plants produce lots of pale green ball shaped fruits that are ideal for stuffing.
Recipe Tip: Why not try frying sausage meat, onion, garlic, basil and tomatoes together and stuffing the mix into hollowed out courgettes, topping with Gruyere cheese and baking until tender.