Rote Gans Strawberry Goosefoot seeds

The strawberry Goosefoot SPERLI's Red Goose is a vegetable from grandmother's time and can be used young as spinach: cooked, frozen or for salad. Strawberry Goosefoot was grown in European gardens for centuries until it was replaced by spinach.

After flowering, a series of bright red, juicy fruits are formed that resemble wild strawberries, but have no taste of their own. In the past, dishes were attractively decorated with fruits.

Suitable for outdoor and greenhouse cultivation
Edible fruits
Also suitable for pots

SPERLI's Red Goose is also a special balcony and pot plant with ornamental value and suitable for cultivation outside and in the greenhouse.

€2.59 incl. 9% BTW

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Description

Red Goose Strawberry Goosefoot seeds

After flowering, a series of bright red, juicy fruits are formed that resemble wild strawberries, but have no taste of their own. In the past, dishes were attractively decorated with fruits.

Suitable for outdoor and greenhouse cultivation
Edible fruits
Also suitable for pots

SPERLI's Red Goose is also a special balcony and pot plant with ornamental value and suitable for cultivation outside and in the greenhouse.

Sowing
You can sow Red Goose strawberry Goosefoot from May to August, preferably in well-fertilized, humus-rich soil in a sunny to semi-shaded location.

Harvest
You can harvest strawberry Goosefoot from May to August. You can harvest the small leaves young and use them as spinach or salad. The small red fruits also ripen in the summer. Although they are reminiscent of strawberries and are edible, they do not have a strong taste of their own.