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Both the leaves and flowers of strawberry spinach can be used. The red flowers are edible, but have little taste. The flowers are very nice as a garnish. The leaves are cooked and eaten like spinach. Fresh leaves in a salad are also very tasty.
Sowing: Sow strawberry spinach seeds in the open ground in a seedbed from March-June, thinning out later if necessary. The young leaves of the strawberry spinach can be picked after approximately 10-12 weeks. Later red flowers form.
Both the leaves and flowers of strawberry spinach can be used. The red flowers are edible, but have little taste. The flowers are very nice as a garnish. The leaves are cooked and eaten like spinach. Fresh leaves in a salad are also very tasty.
Sowing: Sow strawberry spinach seeds in the open ground in a seedbed from March-June, thinning out later if necessary. The young leaves of the strawberry spinach can be picked after approximately 10-12 weeks. Later red flowers form.
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Both the leaves and flowers of strawberry spinach can be used. The red flowers are edible, but have little taste. The flowers are very nice as a garnish. The leaves are cooked and eaten like spinach. Fresh leaves in a salad are also very tasty.
Sowing: Sow strawberry spinach seeds in the open ground in a seedbed from March-June, thinning out later if necessary. The young leaves of the strawberry spinach can be picked after approximately 10-12 weeks. Later red flowers form.