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Rubra Malabar Ceylon spinach seeds
The powerful Malabar spinach has dark red sprouts and intense red-green colored leaves. Malabar spinach forms long tendrils with many heart-shaped, slightly sour-tasting leaves that are rich in vitamins, proteins and minerals. The leaves can be eaten raw as a salad and steamed as a vegetable, or they are ideal for thickening sauces during cooking.
It is best to choose a sunny or semi-shaded location for Malabar spinach. Make sure the soil is well fertilized and rich in humus. During the growing season, you should always water the plants well so that you can harvest a productive harvest from July to October.
- Edible perennial climbing plant
- Rich in vitamins, proteins and minerals
- Firm, fresh, crunchy
- Fast growing
Description
Rubra Malabar Ceylon spinach seeds
The powerful Malabar spinach has dark red sprouts and intense red-green colored leaves. Malabar spinach forms long tendrils with many heart-shaped, slightly sour-tasting leaves that are rich in vitamins, proteins and minerals. The leaves can be eaten raw as a salad and steamed as a vegetable, or they are ideal for thickening sauces during cooking.
It is best to choose a sunny or semi-shaded location for Malabar spinach. Make sure the soil is well fertilized and rich in humus. During the growing season, you should always water the plants well so that you can harvest a productive harvest from July to October.
- Edible perennial climbing plant
- Rich in vitamins, proteins and minerals
- Firm, fresh, crunchy
- Fast growing
Sowing period
Sow the Malabar spinach seeds indoors from April to May at a temperature of 20-24 degrees. Plant outside from May at a planting distance of 40x20cm.
Harvest period
The Malabar spinach can be harvested from July to October
Specifications
- Reference
- SP-83210
- EAN
- 4001523832105
- Tags
- Brand
- Sperli
Other features
- English names
- Basella, Ceylon Spinach, Indian Spinach, Malabar Spinach
- Botanic name
- Basella alba
- Cultivar
- Specialty
- Climbing plants
- Category
- Annual
- Position
- sun - semi shade
- Planting time
- April - May
- Flowering period
- July - October
- Height
- 200-300cm
- Contents
- ± 10 seeds
- Collection
- Sperli
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The powerful Malabar spinach has dark red sprouts and intense red-green colored leaves. Malabar spinach forms long tendrils with many heart-shaped, slightly sour-tasting leaves that are rich in vitamins, proteins and minerals. The leaves can be eaten raw as a salad and steamed as a vegetable, or they are ideal for thickening sauces during cooking.
It is best to choose a sunny or semi-shaded location for Malabar spinach. Make sure the soil is well fertilized and rich in humus. During the growing season, you should always water the plants well so that you can harvest a productive harvest from July to October.
- Edible perennial climbing plant
- Rich in vitamins, proteins and minerals
- Firm, fresh, crunchy
- Fast growing