

Red chicory or Radicchio gives red, round heads of crunchy leaves. The taste is slightly bitter. Due to the somewhat open crop structure, it is less sensitive to blemishes and bad weather. The white veins and the red leaves provide a nice contrast and are very suitable for mixed salads.
Red chicory or Radicchio gives red, round heads of crunchy leaves. The taste is slightly bitter. Due to the somewhat open crop structure, it is less sensitive to blemishes and bad weather. The white veins and the red leaves provide a nice contrast and are very suitable for mixed salads.
Sow Red chicory seeds outdoors in rows from mid-June to the end of July. Preferably do not transplant, but thin out 3-4 weeks after sowing. Harvest before winter.
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Red chicory or Radicchio gives red, round heads of crunchy leaves. The taste is slightly bitter. Due to the somewhat open crop structure, it is less sensitive to blemishes and bad weather. The white veins and the red leaves provide a nice contrast and are very suitable for mixed salads.