

Tonda Pandana is a decorative pumpkin from northwestern Italy.
The round fruits of 20-30cm have alternating vertical gray-green and orange ribs. The sweet orange flesh can be used in soup, gnocchi, but can also be roasted.
Tonda Pandana is a decorative pumpkin from northwestern Italy.
The round fruits of 20-30cm have alternating vertical gray-green and orange ribs. The sweet orange flesh can be used in soup, gnocchi, but can also be roasted.
Harvest pumpkins from September to October, at least before the first frost. A pumpkin is ripe when the stems start to dry out and show small wrinkles / cracks. The pumpkin has stopped growing for some time and has now also become slightly duller. Normally the color becomes more intense.
Leave about 5 to 8 cm of stems on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Keep in a dry, frost-free place, do not stack the pumpkins on top of each other.
Tonda Pandana is a decorative pumpkin from northwestern Italy.
The round fruits of 20-30cm have alternating vertical gray-green and orange ribs. The sweet orange flesh can be used in soup, gnocchi, but can also be roasted.