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Cucurbita moschata Futtsu Black are very tasty and decorative, rustic butternut squash. The fruits are dark green at first, almost black, and later turn to dark terracotta with a gray wax layer.
The moschata Futtsu Black pumpkins have a very good shelf life and can still be eaten months after harvest.
Pumpkins require a sunny place and a humus-rich, moist soil that is rich in nutrients. If necessary, fertilize later with nitrogen fertilizer.
Cucurbita moschata Futtsu Black are very tasty and decorative, rustic butternut squash. The fruits are dark green at first, almost black, and later turn to dark terracotta with a gray wax layer.
The moschata Futtsu Black pumpkins have a very good shelf life and can still be eaten months after harvest.
Pumpkins require a sunny place and a humus-rich, moist soil that is rich in nutrients. If necessary, fertilize later with nitrogen fertilizer.
Sowing: Sow butternut squash early in the season for best results. Sow indoors from mid-April in large pots and then plant out in the second half of May. It is also possible to sow directly on site from the end of May.
Make sure that the pumpkin plants have enough space, the tendrils will be 3 to 4 meters long.
Flowering time: June-August.
Harvest time: September-October before the first frost.
Cucurbita moschata Futtsu Black are very tasty and decorative, rustic butternut squash. The fruits are dark green at first, almost black, and later turn to dark terracotta with a gray wax layer.
The moschata Futtsu Black pumpkins have a very good shelf life and can still be eaten months after harvest.
Pumpkins require a sunny place and a humus-rich, moist soil that is rich in nutrients. If necessary, fertilize later with nitrogen fertilizer.