The Cucuzi Italian Snake is a traditional Italian gourd that grows on a climbing, leafy plant. The fruits are long, slender, and light green, and can range from 38 to as much as 91 cm in length. For the best flavor and texture, harvest them when they are 20–30 cm long. The white flesh is juicy, firm, and delightfully mild in flavor—comparable to zucchini, but slightly sweeter and nuttier.
Cucuzza gourds grow best upright on a trellis or support structure, but can also develop playful curls when left to grow along the ground.
Cucuzi Italian Snake
The Cucuzi Italian Snake is a traditional Italian gourd that grows on a leafy climbing vine. The fruits are long, slender, and light green, ranging from 38 to 91 cm in length. For the best flavor and texture, harvest them when they are 20–30 cm long. The white flesh is juicy, firm, and pleasantly mild in taste—similar to zucchini, but slightly sweeter and nuttier.
Cucuzza gourds grow best upright on a trellis or fence, but can also twist and curl playfully if grown along the ground. Select smooth, pale green fruits without blemishes for the best shelf life.
Sow from late April to mid-June in a sheltered seedbed outdoors. Once germinated and the plant is strong enough, transplant it to a sunny, fertile spot with enough space. Ideally, use a trellis, fence, or pergola to let the fruits hang freely—this encourages attractive shapes and even drying.
Harvest young for the best flavor experience, at 20–30 cm in length.
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The Cucuzi Italian Snake is a traditional Italian gourd that grows on a climbing, leafy plant. The fruits are long, slender, and light green, and can range from 38 to as much as 91 cm in length. For the best flavor and texture, harvest them when they are 20–30 cm long. The white flesh is juicy, firm, and delightfully mild in flavor—comparable to zucchini, but slightly sweeter and nuttier.
Cucuzza gourds grow best upright on a trellis or support structure, but can also develop playful curls when left to grow along the ground.