

Butterscotch is a small light brown F1 Hybrid Butternut butternut type butternut. The fruits have an average weight of about one kilogram. The tasty flesh is yellow-orange and can be used in many dishes.
These Butternut butternut squash can be stored in a dry place for several months after harvesting.
Butterscotch is a small light brown F1 Hybrid Butternut butternut type butternut. The fruits have an average weight of about one kilogram. The tasty flesh is yellow-orange and can be used in many dishes.
These Butternut butternut squash can be stored in a dry place for several months after harvesting.
Sowing: sow in open ground from the end of April to mid-June in a seedbed and plant out in fertile soil.
Harvest pumpkins from September through October, at least before the first frost. A pumpkin is ripe when the stems begin to dry out and show small wrinkles/cracks. The pumpkin has stopped growing for some time and has now also become somewhat duller. Normally the color becomes more intense.
Leave about 5 to 8 cm of stem on the pumpkin when harvesting. Harvest in dry conditions and try not to bruise or hurt the pumpkins. Store in a dry, frost-free place, do not stack the pumpkins on top of each other.
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Butterscotch is a small light brown F1 Hybrid Butternut butternut type butternut. The fruits have an average weight of about one kilogram. The tasty flesh is yellow-orange and can be used in many dishes.
These Butternut butternut squash can be stored in a dry place for several months after harvesting.