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Forajido F1 Jalapeño pepper seeds
The pepper Forajido is a particularly spicy Jalapeño variety and is also visually exotic with its color from dark green to red. As they ripen, the spiciness of the 6 to 7 cm long fruits, which are characterized by a blunt tip, increases. In cultivation, the variety is very resistant, for example against the 'tobacco etch virus' and 'pepper mottle virus'.
- 6-7 cm long peppers
- Resistant to Tobacco etch virus (TEV)
- Pepper mottle virus (PepMoV)
- Jalapeño variety
Forajido pepper becomes increasingly pungent as it ripens and is also extremely robust in cultivation.
Description
Forajido F1 Jalapeño pepper seeds
The pepper Forajido is a particularly spicy Jalapeño variety and is also visually exotic with its color from dark green to red. As they ripen, the spiciness of the 6 to 7 cm long fruits, which are characterized by a blunt tip, increases. In cultivation, the variety is very resistant, for example against the 'tobacco etch virus' and 'pepper mottle virus'.
- 6-7 cm long peppers
- Resistant to Tobacco etch virus (TEV)
- Pepper mottle virus (PepMoV)
- Jalapeño variety
Forajido pepper becomes increasingly pungent as it ripens and is also extremely robust in cultivation.
Sowing
Sow the Jalapeño seeds indoors from February to April at a temperature of 20-25 degrees. From mid-May you can transplant the young plants in a greenhouse at a distance of 60x60cm. A sunny, wind-protected location is important for successful cultivation.
Harvest
The peppers can be harvested from July to October.
Specifications
- Reference
- SP-81895
- EAN
- 4001523818956
- Tags
- Brand
- Sperli
Other features
- Botanic name
- Capsicum Annuum
- Cultivar
- Forajido F1
- Specialty
- F1 Hybride
- Category
- Annual
- Spicyness
- 3 - Very hot
- Position
- full sun
- Planting time
- February - April
- Flowering period
- July - October
- Color
- Green, Red
- Contents
- ± 7 seeds
- Collection
- Sperli
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The pepper Forajido is a particularly spicy Jalapeño variety and is also visually exotic with its color from dark green to red. As they ripen, the spiciness of the 6 to 7 cm long fruits, which are characterized by a blunt tip, increases. In cultivation, the variety is very resistant, for example against the 'tobacco etch virus' and 'pepper mottle virus'.
- 6-7 cm long peppers
- Resistant to Tobacco etch virus (TEV)
- Pepper mottle virus (PepMoV)
- Jalapeño variety
Forajido pepper becomes increasingly pungent as it ripens and is also extremely robust in cultivation.