Parsley Moskrul 2 is a delicious kitchen herb that enriches many dishes when freshly cut. Finely chopped, this variety is often used in herb mixtures, but it also goes perfectly with potato, vegetable and egg dishes, cheese and salads. In addition, Moskrul 2 is ideal as a decoration, for example on meat and vegetable dishes.
The minerals and vitamins they contain make the leaves a healthy herb. The parsley Moskrul 2 can be frozen for storage.
Moskrul 2 Parsley Seeds
Parsley Moskrul 2 is a delicious kitchen herb that enriches many dishes when freshly cut. Finely chopped, this variety is often used in herb mixtures, but it also goes perfectly with potato, vegetable and egg dishes, cheese and salads. In addition, Moskrul 2 is ideal as a decoration, for example on meat and vegetable dishes.
The minerals and vitamins they contain make the leaves a healthy herb. The parsley Moskrul 2 can be frozen for storage.
Sowing
Sow the parsley seeds from March to June in the open ground. After sowing, press down and keep moist. However, the soil surface should not dry out. Likes nutritious, humus-rich soil in a sunny to semi-shaded location.
Harvesting
Harvest the parsley leaves from June to September.
Related articles
Parsley Moskrul 2 is a delicious kitchen herb that enriches many dishes when freshly cut. Finely chopped, this variety is often used in herb mixtures, but it also goes perfectly with potato, vegetable and egg dishes, cheese and salads. In addition, Moskrul 2 is ideal as a decoration, for example on meat and vegetable dishes.
The minerals and vitamins they contain make the leaves a healthy herb. The parsley Moskrul 2 can be frozen for storage.