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Red Perrilla Shiso seeds
Red-leaved Shiso is a typical Japanese herb. Shiso are the leaves of the Perilla plant. There are green and purple Shiso varieties. The Perillaplant is related to the mint. Shiso is mainly used in Japan, China and Korea.
Shiso leaves are delicious in a salad or in a warm dish with noodles or pasta, Shiso tempura is also delicious. The taste of the Shiso is difficult to describe, somewhere between mint, fennel and anise, but slightly spicier.
Description
Red-leaved Shiso is a typical Japanese herb. Shiso are the leaves of the Perilla plant. There are green and purple Shiso varieties. The Perillaplant is related to the mint. Shiso is mainly used in Japan, China and Korea.
Shiso leaves are delicious in a salad or in a warm dish with noodles or pasta, Shiso tempura is also delicious. The taste of the Shiso is difficult to describe, somewhere between mint, fennel and anise, but slightly spicier.
One of the typical Japanese herbs, used for the Japanese Umeboshi and for garnishes. Stalks and sprout are served with Sashimi.
Specifications
- Reference
- HT-11172
- EAN
- 8711117117209
- Tags
- Brand
- Horti Tops
Other features
- English names
- Beefsteak Plant, Perilla, Shiso, Spreading Beef Plant
- Botanic name
- Perilla frutescens var. nankinensis - Perilla frutescens
- Cultivar
- Red Shiso
- Category
- Annual
- Planting time
- April - July
- Flowering period
- March - October
- Height
- 60cm
- Contents
- 0,50 grams
- Seeds per gram
- 750
- Collection
- Horti Tops
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Red-leaved Shiso is a typical Japanese herb. Shiso are the leaves of the Perilla plant. There are green and purple Shiso varieties. The Perillaplant is related to the mint. Shiso is mainly used in Japan, China and Korea.
Shiso leaves are delicious in a salad or in a warm dish with noodles or pasta, Shiso tempura is also delicious. The taste of the Shiso is difficult to describe, somewhere between mint, fennel and anise, but slightly spicier.