Mustard Organic Sprouting seeds

Organic Mustard Cherry sprout vegetables from Buzzy Organic Sprouting are for the true lover of a spicy mustard flavor.

Delicious on a cheese sandwich, ham or liver sausage. Also a real seasoning in mashed potatoes, mustard soup or in mayonnaise with mussels or cold chicken. Rich in calcium, iron and vitamins A, B1, B2 and C.

Ready for consumption after 7 days.

€2.47 incl. 0% BTW

In stock

Shipped within 1-2 business days

Pay safely by CreditCard or PayPal

Shipping to all countries within EU

Description

Organic Mustard Cherry sprout vegetables from Buzzy Organic Sprouting are for the true lover of a spicy mustard flavor.

Ready for consumption after 7 days.

Growing mustard cherry sprout vegetables

Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.

Rinse sprout vegetables

Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.