Mustard Organic Sprouting seeds

Organic Mustard Cress sprouting seeds from Organic Sprouting. Mustard cress is a spicy, distinctive microgreen with a bold mustard flavour. Delicious on a cheese or ham sandwich, stirred through mashed potatoes, or as a flavour boost in soups and sauces. Rich in calcium, iron and vitamins A, B1, B2 and C.

Bold, spicy mustard flavour
Can be grown indoors all year round
Packed with vitamins and minerals
Ready to harvest after 7 days

Mustard cress microgreens are ready for consumption after just 7 days.

€2.99 incl. 21% BTW

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Description

Organic Mustard Cress sprouting seeds

Mustard cress is a spicy and flavourful microgreen with a bold mustard taste. It's perfect on a cheese sandwich, with ham or liverwurst, or stirred through mashed potatoes. Also delicious in mustard soup or mixed into mayonnaise served with mussels or cold chicken. These sprouts are rich in calcium, iron and vitamins A, B1, B2 and C.

Bold, spicy mustard flavour
Can be grown indoors all year round
Packed with vitamins and minerals
Ready to harvest after 7 days

Mustard cress microgreens are ready for consumption after just 7 days.

How to grow mustard cress
Microgreens can be sown indoors all year round. Sow a thin layer of seeds on a sprouting tray or moist cotton wool. Rinse the seeds gently and place the tray in a bright spot at room temperature (around 20–22°C). Keep the growing medium moist by adding or replacing water daily.

Rinsing
Rinse thoroughly two to three times a day to keep the sprouts clean and fresh. In warm weather, rinse more frequently. Proper rinsing is essential for a healthy end result. Be sure to drain off any excess water thoroughly.

Storage
After harvesting, the sprouts can be stored in a closed container in the refrigerator for a few days. Letting the sprouts grow a little longer will produce more leaf development.