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ATTENTION! Due to the summer holidays, we are also taking a short break. We will not process or ship orders between Friday, April 19, 12:00 and Sunday, July 28. Orders placed during that period will be shipped again from Monday 29 July, please take this into account when placing an order. Have a nice holiday!
Organic Basil Organic Sprouting sprout vegetables taste great as a final addition to fresh pasta and noodles. Basil is also widely used in Mediterranean, Thai and Indonesian dishes.
Ready for consumption after 14 days.
Organic Basil Organic Sprouting sprout vegetables taste great as a final addition to fresh pasta and noodles. Basil is also widely used in Mediterranean, Thai and Indonesian dishes.
Ready for consumption after 14 days.
Sprouts can be sown indoors all year round. Sow about a tablespoon of sprout seeds at a time. First rinse the seeds well and preferably let them soak in the water for 6 hours. Then let it germinate in, for example, a sprout vegetable cultivation set or pot at approximately 15 to 20 degrees. Not too warm and preferably in the dark for nicely bleached germs.
Rinse thoroughly two or three times a day to keep germs fresh and clean. Rinse more often in warm weather. Rinsing well is very important for a good end result. Allow excess water to drain well.
After harvesting, the germs can optionally be kept in a closed container in the refrigerator for a few days.
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Organic Basil Organic Sprouting sprout vegetables taste great as a final addition to fresh pasta and noodles. Basil is also widely used in Mediterranean, Thai and Indonesian dishes.
Ready for consumption after 14 days.