

SPERLI's Sandia is an exotic mini cucumber that develops numerous small, egg-shaped, green striped mini fruits with a refreshing taste. It is an ideal snack cucumber for fresh consumption, but can also be used in salads or as a brine.
Mini cucumber Sandia is ideal for growing in large pots or buckets. The plants need a climbing aid to guide the shoots upwards. The fruits can be harvested as soon as they reach a size of 2-4 cm.
Sandia mini cucumber seeds
SPERLI's Sandia is an exotic mini cucumber that develops numerous small, egg-shaped, green striped mini fruits with a refreshing taste. It is an ideal snack cucumber for fresh consumption, but can also be used in salads or as a brine.
Mini cucumber Sandia is ideal for growing in large pots or buckets. The plants need a climbing aid to guide the shoots upwards. The fruits can be harvested as soon as they reach a size of 2-4 cm.
Sowing
Mini cucumber Sandia can be sown warm in April, preferably in a greenhouse. If you want to sow outdoors, wait until May or June and find a location that is as sunny as possible. During the cultivation phase, the cucumber plants need a climbing aid to guide the shoots upwards.
Harvest
In September and October you can finally enjoy the small fruits.
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SPERLI's Sandia is an exotic mini cucumber that develops numerous small, egg-shaped, green striped mini fruits with a refreshing taste. It is an ideal snack cucumber for fresh consumption, but can also be used in salads or as a brine.
Mini cucumber Sandia is ideal for growing in large pots or buckets. The plants need a climbing aid to guide the shoots upwards. The fruits can be harvested as soon as they reach a size of 2-4 cm.