The iceberg lettuce Great Lakes 118 is a slow-bolting, crunchy variety with thick leaves and a fresh taste.
This iceberg lettuce forms large, firm heads and stays exceptionally fresh in the refrigerator due to its sturdy structure. Perfect for those who enjoy a crisp bite in salads or as a healthy addition to a variety of dishes.
Iceberg Lettuce Great Lakes 118 – Crisp and Long-Lasting Head Lettuce
Great Lakes 118 is a slow-bolting, crisp iceberg lettuce variety with thick leaves and a fresh taste.
This variety forms large, firm heads and stays exceptionally fresh in the refrigerator thanks to its structure. Perfect for those who enjoy a crunchy bite in salads or as a healthy addition to a variety of dishes.
Sowing
Sow iceberg lettuce seeds from February to March under glass, or outdoors on a seedbed from mid-April to the end of July. Transplant after 3 to 4 weeks to the final growing spot. Choose a sunny location and keep the soil moist to ensure the formation of nice, firm heads.
Harvesting
Harvest from May through August. Pick when the heads feel well-filled and firm. This iceberg lettuce stays fresh in the refrigerator for an exceptionally long time.
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The iceberg lettuce Great Lakes 118 is a slow-bolting, crunchy variety with thick leaves and a fresh taste.
This iceberg lettuce forms large, firm heads and stays exceptionally fresh in the refrigerator due to its sturdy structure. Perfect for those who enjoy a crisp bite in salads or as a healthy addition to a variety of dishes.