

Curly endive De Meaux is a classic variety that forms large heads with beautifully curled leaves and a full yellow heart. The leaves are versatile and can be eaten raw in salads, processed in mashed potatoes, or cooked.
This curly endive is especially suitable for autumn cultivation and is known for its resistance to bolting, which ensures a longer harvest period.
Curly endive De Meaux is a valuable addition to your vegetable garden and offers a delicious basis for traditional and modern dishes.
Curly endive De Meaux is a classic variety that forms large heads with beautifully curled leaves and a full yellow heart. The leaves are versatile in use and can be eaten raw in salads, processed in stews, or cooked. This curly endive is especially suitable for autumn cultivation and is known for its resistance to bolting, which ensures a longer harvest period.
Curly endive De Meaux is a valuable addition to your vegetable garden and provides a delicious base for traditional and modern dishes.
Growing instructions:
Early cultivation: Sow the endive seeds under glass from March until the end of May. From the end of March, the young plants can be planted out at a planting distance of 40 x 40 cm.
Harvesting: from mid-June.
Autumn cultivation: Sow the endive seeds outdoors from mid-June to mid-July, directly on a seedbed or in situ. Planting distance: 40 x 40 cm to give the heads the space to develop fully.
Harvesting: from August
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Curly endive De Meaux is a classic variety that forms large heads with beautifully curled leaves and a full yellow heart. The leaves are versatile and can be eaten raw in salads, processed in mashed potatoes, or cooked.
This curly endive is especially suitable for autumn cultivation and is known for its resistance to bolting, which ensures a longer harvest period.
Curly endive De Meaux is a valuable addition to your vegetable garden and offers a delicious basis for traditional and modern dishes.