

Sweet corn Tasty Sweet F1 is a hybrid variety. Hybrids have a large number of advantages over open-pollinated varieties. For example, Tasty Sweet F1 corn contains twice as much sugar as regular sweet corn varieties. Moreover, it does very well in our climate.
Sweet corn tastes its best just after harvesting. The sweetness decreases after harvesting, so it is best to eat the sweet corn as soon as possible after harvesting.
Blanched pieces of corn on the cob can also be frozen, so you can enjoy your home-grown corn in the winter.
Sweet corn Tasty Sweet F1 is a hybrid variety. Hybrids have a large number of advantages over open-pollinated varieties. For example, Tasty Sweet F1 corn contains twice as much sugar as regular sweet corn varieties. Moreover, it does very well in our climate.
Sweet corn tastes its best just after harvesting. The sweetness decreases after harvesting, so it is best to eat the sweet corn as soon as possible after harvesting.
Blanched pieces of corn on the cob can also be frozen, so you can enjoy your home-grown corn in the winter.
Sow corn seeds indoors from April to early May. Put 1-2 corn seeds in a small pot about 3 cm deep. After about a week, the corn seeds germinate. After germination, place the seedlings at a cooler spot or they will grow too fast and become long and thin.
At the end of May until the end of June, you can also sow directly outdoors in the garden. Be careful, do not sow too early, because if the soil is too cold, the seeds will rot faster. Also protect the seeds from birds and mouses, they love corn seeds.
From mid May you can plant de the maize plants outside, at a warm and sunny spot. To ensure optimal pollination, plant several corn plants close together.
Corn plants produce two corn cobs per plant. Harvest the corn on the cob the bloomers have turned dark brown and, if milky liquid comes out of the cob when you prick it. White grains indicate a premature harvest and hard grains indicate a late harvest.
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Sweet corn Tasty Sweet F1 is a hybrid variety. Hybrids have a large number of advantages over open-pollinated varieties. For example, Tasty Sweet F1 corn contains twice as much sugar as regular sweet corn varieties. Moreover, it does very well in our climate.
Sweet corn tastes its best just after harvesting. The sweetness decreases after harvesting, so it is best to eat the sweet corn as soon as possible after harvesting.
Blanched pieces of corn on the cob can also be frozen, so you can enjoy your home-grown corn in the winter.