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Coriander seeds
Coriandrum sativum coriander is an elegant annual herb with numerous light pink and white umbels. Both the aromatic leaves and the dried seeds are used in many countries. It is an easy to grow plant that can be harvested all summer long.
- Leaves and seeds are used
- Beautiful pink flowers
- Easy to grow herb
- 60cm high
Coriander grows in any soil type and prefers to be in the sun. The seeds (ketoembar) are used in many dishes such as soups, marinades, herbal vinegar, rice table dishes, liqueurs and pastries. The young coriander leaf is a seasoning in salads, for example.
Description
Coriander seeds
Coriandrum sativum coriander is an elegant annual herb with numerous light pink and white umbels. Both the aromatic leaves and the dried seeds are used in many countries. It is an easy to grow plant that can be harvested all summer long.
- Leaves and seeds are used
- Beautiful pink flowers
- Easy to grow herb
- 60cm high
Coriander grows in any soil type and prefers to be in the sun. The seeds (ketoembar) are used in many dishes such as soups, marinades, herbal vinegar, rice table dishes, liqueurs and pastries. The young coriander leaf is a seasoning in salads, for example.
Sowing time: Sow the coriander seeds indoors for February and March or outdoors April to June.
Planting distance: 20cm
Flowering time: From July to August.
Storage: The coriander seeds must be dried.
Specifications
- Reference
- HC-16610
- EAN
- 8713172166109
- Tags
- Brand
- Van Hemert & Co zaden
- In stock
- 3 Items
Other features
- Botanic name
- Coriandrum Sativum
- Category
- Annual
- Planting time
- February - July
- Flowering period
- June - August
- Height
- 60cm
- Color
- Pink
- Collection
- van Hemert & Co
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Coriandrum sativum coriander is an elegant annual herb with numerous light pink and white umbels. Both the aromatic leaves and the dried seeds are used in many countries. It is an easy to grow plant that can be harvested all summer long.
- Leaves and seeds are used
- Beautiful pink flowers
- Easy to grow herb
- 60cm high
Coriander grows in any soil type and prefers to be in the sun. The seeds (ketoembar) are used in many dishes such as soups, marinades, herbal vinegar, rice table dishes, liqueurs and pastries. The young coriander leaf is a seasoning in salads, for example.