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Chervil seeds
Anthriscus cerefolium Chervil is an easy and fast growing herb of which the fresh leaves are used. The leaves have a fresh, slightly anise-like flavor and are a flavor enhancer in various dishes. Especially for chervil soup, also in salads, sauces, herb butter, egg dishes and as a garnish. Chervil has a blood-purifying effect and is good for digestion.
- Anise-like taste
- Fast growing
- Easy to grow
Sow in a shady spot. The cut plants often sprout again and you can then harvest again. You can also sow at intervals of several weeks to be able to harvest fresh chervil all summer long.
Description
Chervil seeds
Anthriscus cerefolium Chervil is an easy and fast growing herb of which the fresh leaves are used. The leaves have a fresh, slightly anise-like flavor and are a flavor enhancer in various dishes. Especially for chervil soup, also in salads, sauces, herb butter, egg dishes and as a garnish. Chervil has a blood-purifying effect and is good for digestion.
- Anise-like taste
- Fast growing
- Easy to grow
Sow in a shady spot. The cut plants often sprout again and you can then harvest again. You can also sow at intervals of several weeks to be able to harvest fresh chervil all summer long.
Sowing time: Sow the chervil seeds under glass from March to September or outside from April to mid-August.
Planting distance: 15cm
Flowering time: The chamomile flowers from June to July.
Storage: Freeze the fresh chervil leaves as a soup vegetable.
Specifications
- Reference
- HC-16605
- EAN
- 8713172166055
- Tags
- Brand
- Van Hemert & Co zaden
- In stock
- 4 Items
Other features
- Botanic name
- Anthriscus cerefolium
- Category
- Annual
- Planting time
- March - August
- Flowering period
- June - July
- Height
- 20cm
- Collection
- van Hemert & Co
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Anthriscus cerefolium Chervil is an easy and fast growing herb of which the fresh leaves are used. The leaves have a fresh, slightly anise-like flavor and are a flavor enhancer in various dishes. Especially for chervil soup, also in salads, sauces, herb butter, egg dishes and as a garnish. Chervil has a blood-purifying effect and is good for digestion.
- Anise-like taste
- Fast growing
- Easy to grow
Sow in a shady spot. The cut plants often sprout again and you can then harvest again. You can also sow at intervals of several weeks to be able to harvest fresh chervil all summer long.