Chervil seeds
  • Chervil seeds

Chervil seeds

Anthriscus cerefolium Chervil is an easy and fast growing herb of which the fresh leaves are used. The leaves have a fresh, slightly anise-like flavor and are a flavor enhancer in various dishes. Especially for chervil soup, also in salads, sauces, herb butter, egg dishes and as a garnish. Chervil has a blood-purifying effect and is good for digestion.

  • Anise-like taste
  • Fast growing
  • Easy to grow

Sow in a shady spot. The cut plants often sprout again and you can then harvest again. You can also sow at intervals of several weeks to be able to harvest fresh chervil all summer long.

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Description

Chervil seeds

Anthriscus cerefolium Chervil is an easy and fast growing herb of which the fresh leaves are used. The leaves have a fresh, slightly anise-like flavor and are a flavor enhancer in various dishes. Especially for chervil soup, also in salads, sauces, herb butter, egg dishes and as a garnish. Chervil has a blood-purifying effect and is good for digestion.

  • Anise-like taste
  • Fast growing
  • Easy to grow

Sow in a shady spot. The cut plants often sprout again and you can then harvest again. You can also sow at intervals of several weeks to be able to harvest fresh chervil all summer long.

Sowing time: Sow the chervil seeds under glass from March to September or outside from April to mid-August.

Planting distance: 15cm

Flowering time: The chamomile flowers from June to July.

Storage: Freeze the fresh chervil leaves as a soup vegetable.

Specifications

Reference
HC-16605
EAN
8713172166055
Tags
Brand
Van Hemert & Co zaden

Other features

Botanic name
Anthriscus cerefolium
Category
Annual
Planting time
March - August
Flowering period
June - July
Height
20cm
Collection
van Hemert & Co

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