

Chervil is an annual kitchen herb of the lace-cap family. The umbels are composed of white flowers that bloom fairly early.
The young leaves of the Chervil have an anise-like, slightly sweet taste. Chervil seeds are easy to grow. Chervil seeds can also be sown in pots. Chervil can be sown several times a year and is very suitable for freezing.
Chervil is an annual kitchen herb of the lace-cap family. The umbels are composed of white flowers that bloom fairly early.
The young leaves of the Chervil have an anise-like, slightly sweet taste. Chervil seeds are easy to grow. Chervil seeds can also be sown in pots. Chervil can be sown several times a year and is very suitable for freezing.
Chervil can be used in many different dishes, from fish dishes to soups and potato dishes. There are many recipes with Chervil on the internet. The Chervil Soup is highly recommended.
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Chervil is an annual kitchen herb of the lace-cap family. The umbels are composed of white flowers that bloom fairly early.
The young leaves of the Chervil have an anise-like, slightly sweet taste. Chervil seeds are easy to grow. Chervil seeds can also be sown in pots. Chervil can be sown several times a year and is very suitable for freezing.