

Apium graveolens Common cut is a two-year celery plant but is usually grown as an annual. It grows best in moist and nutrient-rich soil and can be harvested all year round.
Celery is a well-known strong scented kitchen herb for many dishes such as soups, sauces, salads, stews, meat dishes. Celery has a blood purifying and anti-inflammatory effect.
Apium graveolens Common cut is a two-year celery plant but is usually grown as an annual. It grows best in moist and nutrient-rich soil and can be harvested all year round.
Celery is a well-known strong scented kitchen herb for many dishes such as soups, sauces, salads, stews, meat dishes. Celery has a blood purifying and anti-inflammatory effect.
Sowing time: Sow the celery seeds from February to March and in September under glass. May to July outdoors in the garden. Keep sowing well moist.
Planting distance: 20cm
Height: 40-60cm
Flowering time: July to September of the second year after sowing.
Harvest time: March to October
Storage: Dry the young celery leaves, freeze them or store them in oil.
Related articles
Apium graveolens Common cut is a two-year celery plant but is usually grown as an annual. It grows best in moist and nutrient-rich soil and can be harvested all year round.
Celery is a well-known strong scented kitchen herb for many dishes such as soups, sauces, salads, stews, meat dishes. Celery has a blood purifying and anti-inflammatory effect.