

Anacoeur beef tomato seeds
The beefsteak tomato Anacoeur from SPERLI is a small wonder in shape and color, the variety is of the ox heart type and therefore strikingly heart-shaped. In addition, both the skin and the firm, juicy flesh are characterized by yellow-red flames. This creates the special appearance of the Tomato Anacoeur, which will create a sensation both in your vegetable garden and on your plate. The taste of the 250 to 400 g fruits is also beyond doubt because of their delicious aroma.
Anacoeur beef tomato seeds
The beefsteak tomato Anacoeur from SPERLI is a small wonder in shape and color, the variety is of the ox heart type and therefore strikingly heart-shaped. In addition, both the skin and the firm, juicy flesh are characterized by yellow-red flames. This creates the special appearance of the Tomato Anacoeur, which will create a sensation both in your vegetable garden and on your plate. The taste of the 250 to 400 g fruits is also beyond doubt because of their delicious aroma.
Sowing
Pre-sow the Anacoeur tomato seeds from February to April at a temperature between 20-25°C and then plant them outside in May at a planting distance of 80x60cm. The plants prefer loose, nutrient-rich, humus-rich and moist soil. A warm, sunny spot sheltered from the wind is also ideal. Sufficient watering and fertilizing, as well as regular pinching of side shoots, promote healthy and productive growth.
Harvesting
The heart-shaped Anacoeur tomatoes can be harvested from July to October.
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Anacoeur beef tomato seeds
The beefsteak tomato Anacoeur from SPERLI is a small wonder in shape and color, the variety is of the ox heart type and therefore strikingly heart-shaped. In addition, both the skin and the firm, juicy flesh are characterized by yellow-red flames. This creates the special appearance of the Tomato Anacoeur, which will create a sensation both in your vegetable garden and on your plate. The taste of the 250 to 400 g fruits is also beyond doubt because of their delicious aroma.