

Noire de Criméebeef tomatoes produce red-purple to black-purple tomatoes with a flat-round shape. The beef tomatoes are quite large and have a nice sweet tomato flavor. Delicious beef tomato for raw vegetable dishes and soups.
Harvest the Noire de Crimée tomatoes on time; if you let them fully ripen on the plant, they are sensitive to small cracks.
Prune the tomato suckers on a regular basis.
Noire de Criméebeef tomatoes produce red-purple to black-purple tomatoes with a flat-round shape. The beef tomatoes are quite large and have a nice sweet tomato flavor. Delicious beef tomato for raw vegetable dishes and soups.
Harvest the Noire de Crimée tomatoes on time; if you let them fully ripen on the plant, they are sensitive to small cracks.
Prune the tomato suckers on a regular basis.
Sowing: sow the Noire de Crimée tomatoesseeds in February - March in a heated room (approx. 20 °C). As soon as the first leaf appears, prick out (pot up separately) in flower or press pots. Plant out in open ground in a sunny spot at the beginning of May.
Plant spacing: 45 x 45 cm.
Support the plants with a stick and tie them down. When there are 3 to 4 flower clusters, break out the top of the plant. Always remove side shoots that emerge from the leaf axils when they are young (so-called thieving). Water regularly. In the greenhouse, guide the plants up a rope.
Harvesting: from mid-August to September.
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Noire de Criméebeef tomatoes produce red-purple to black-purple tomatoes with a flat-round shape. The beef tomatoes are quite large and have a nice sweet tomato flavor. Delicious beef tomato for raw vegetable dishes and soups.
Harvest the Noire de Crimée tomatoes on time; if you let them fully ripen on the plant, they are sensitive to small cracks.
Prune the tomato suckers on a regular basis.