Parsley - Perrilla Shiso red

Name :

Perrilla Shiso red


Category :

Parsley


One of the typical Japanese herbs, used for the Japanese Umeboshi and for garnishes. Stalks and sprout are served with Sashimi.

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€ 1,35 tax incl.

HT-1172

Availability: In stock

Perrilla Shiso red - Parsley

  • Botanische naam: Perilla frutescens var. nankinensis - Perilla frutescens 'Crispa'
  • Cultivar: Crispa
  • Zaaitijd / Planttijd: April until July
  • Bloeitijd / Oogsttijd: June until September
  • Height: 60cm
  • Category: Annual
  • Inhoud: 0,50 grams
  • Collectie: Horti Tops

One of the typical Japanese herbs, used for the Japanese Umeboshi and for garnishes. Stalks and sprout are served with Sashimi.

Sow in open ground in a seedbed from early until mid summer. Prick out and then plant out, or sow directly outdoors in rows and thin out.

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