
The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce.
The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce (salsa verde). You can store them for about two weeks in a fridge. Sowing indoors from March-April at 20-22°C. Plant outdoors, in a sunny position from May spaced 40cm apart or in big flowerpots. The more sun it gets, the sweeter the fruits will be.
The fruits are tender, sweet and sour and rich with vitamins. You can eat them raw, make chutney or use it in a sauce.