Sakura pointed pepper seeds
  • Sakura pointed pepper seeds
  • Sakura pointed pepper seeds

Sakura pointed pepper seeds

The pointed pepper Sakura is a species with particularly sweet fruits that are narrow and triangular in shape and light yellow-green to dark red in color. They are about 12 cm long and can be eaten raw or used as a filling. Paprika Sakura is an excellent outdoor variety that thrives in sunny and sheltered locations. You can also grow them in a greenhouse or in large containers.

  • Extremely sweet fruits
  • 12cm long peppers
  • Early to mid-early variety
  • Also suitable for outdoor cultivation

Tip: The more sun the fruits get, the more aromatic they taste!

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Description

Sakura pointed pepper seeds

The pointed pepper Sakura is a species with particularly sweet fruits that are narrow and triangular in shape and light yellow-green to dark red in color. They are about 12 cm long and can be eaten raw or used as a filling. Paprika Sakura is an excellent outdoor variety that thrives in sunny and sheltered locations. You can also grow them in a greenhouse or in large containers.

  • Extremely sweet fruits
  • 12cm long peppers
  • Early to mid-early variety
  • Also suitable for outdoor cultivation

Tip: The more sun the fruits get, the more aromatic they taste!

Sowing
Sow the pepper seeds indoors from February to April at a temperature of 20-25 degrees. You can transplant the young plants from mid-May. Also ensure a constant water supply and fertilization with liquid fertilizer every 14 days.

Harvest
The pointed parikas can be harvested from July to October.

Specifications

Reference
SP-81856
EAN
4001523818567
Tags
Brand
Sperli

Other features

Botanic name
Capsicum Annuum
Cultivar
Category
Annual
Type
Sweet pepper
Position
full sun
Planting time
February - April
Flowering period
July - October
Color
Red
Contents
15 seeds
± 15 seeds
Collection
Sperli

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