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The pointed pepper Sakura is a species with particularly sweet fruits that are narrow and triangular in shape and light yellow-green to dark red in color. They are about 12 cm long and can be eaten raw or used as a filling. Paprika Sakura is an excellent outdoor variety that thrives in sunny and sheltered locations. You can also grow them in a greenhouse or in large containers.
Tip: The more sun the fruits get, the more aromatic they taste!
Sakura pointed pepper seeds
The pointed pepper Sakura is a species with particularly sweet fruits that are narrow and triangular in shape and light yellow-green to dark red in color. They are about 12 cm long and can be eaten raw or used as a filling. Paprika Sakura is an excellent outdoor variety that thrives in sunny and sheltered locations. You can also grow them in a greenhouse or in large containers.
Tip: The more sun the fruits get, the more aromatic they taste!
Sowing
Sow the pepper seeds indoors from February to April at a temperature of 20-25 degrees. You can transplant the young plants from mid-May. Also ensure a constant water supply and fertilization with liquid fertilizer every 14 days.
Harvest
The pointed parikas can be harvested from July to October.
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The pointed pepper Sakura is a species with particularly sweet fruits that are narrow and triangular in shape and light yellow-green to dark red in color. They are about 12 cm long and can be eaten raw or used as a filling. Paprika Sakura is an excellent outdoor variety that thrives in sunny and sheltered locations. You can also grow them in a greenhouse or in large containers.
Tip: The more sun the fruits get, the more aromatic they taste!