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The ORGANIC Corvair spinach from SPERLI can be grown in the spring between February and May before other vegetables. In autumn it can be used as a side crop on the beds. The variety grows quickly and is winter hardy, meaning that late sown seeds can overwinter on the bed in September and October and can be harvested in the spring from April onwards. Plants sown in spring are ready for harvest in May and June. To ensure that cultivation proceeds smoothly, a sunny or semi-shaded location is recommended.
The seeds come from mother plants that have been grown according to the strict rules of organic cultivation.
Corvair spinach organic seeds
The ORGANIC Corvair spinach from SPERLI can be grown in the spring between February and May before other vegetables. In autumn it can be used as a side crop on the beds. The variety grows quickly and is winter hardy, meaning that late sown seeds can overwinter on the bed in September and October and can be harvested in the spring from April onwards. Plants sown in spring are ready for harvest in May and June. To ensure that cultivation proceeds smoothly, a sunny or semi-shaded location is recommended.
The seeds come from mother plants that have been grown according to the strict rules of organic cultivation.
Sowing season
Sow spinach seeds outdoors from February to May or from August to October.
Flowering period
If you sow the spinach late, it can remain in bed all winter and will be ready for harvest from April in the spring. If you sow in the spring, you can harvest in May and June.
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The ORGANIC Corvair spinach from SPERLI can be grown in the spring between February and May before other vegetables. In autumn it can be used as a side crop on the beds. The variety grows quickly and is winter hardy, meaning that late sown seeds can overwinter on the bed in September and October and can be harvested in the spring from April onwards. Plants sown in spring are ready for harvest in May and June. To ensure that cultivation proceeds smoothly, a sunny or semi-shaded location is recommended.
The seeds come from mother plants that have been grown according to the strict rules of organic cultivation.