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Menthe spicata Spearmint is a perennial low, creeping and proliferating plant that is indispensable in a fragrant border. It blooms with small white - pink flowers. Mint easily grows widely on all soil types and will certainly have to be kept within limits. It is an herb with many uses.
The young mint leaves are condiments in many dishes: soups, sauces, tea cakes, cocktails, chewing gum, etc. Also great for making mint water on a summer day; just put a few leaves in a bottle of water
Menthe spicata Spearmint is a perennial low, creeping and proliferating plant that is indispensable in a fragrant border. It blooms with small white - pink flowers. Mint easily grows widely on all soil types and will certainly have to be kept within limits. It is an herb with many uses.
The young mint leaves are condiments in many dishes: soups, sauces, tea cakes, cocktails, chewing gum, etc. Also great for making mint water on a summer day; just put a few leaves in a bottle of water
Spearmint works, among other things, strengthening and stimulating and improves digestion. Mint also used as a scattering herb against mice and rats.
Sowing time: Sow the mint seeds indoors from March to April or sow outdoors from May to June.
Planting distance: 20cm
Height: 30-40cm
Harvest time: March to October
Flowering time: July to September
Storage: The leaves can be dried or frozen
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Menthe spicata Spearmint is a perennial low, creeping and proliferating plant that is indispensable in a fragrant border. It blooms with small white - pink flowers. Mint easily grows widely on all soil types and will certainly have to be kept within limits. It is an herb with many uses.
The young mint leaves are condiments in many dishes: soups, sauces, tea cakes, cocktails, chewing gum, etc. Also great for making mint water on a summer day; just put a few leaves in a bottle of water