

Scurvygrass is a biennial herb whose plants form a rosette of shiny heart-shaped fleshy leaves. The plants are hardy and can therefore be harvested all autumn and also in winter. Scurvygrass produces very vitamin-rich leaves.
You can use the Scurvygrass in raw salads or quiches. The taste of the Scurvygrass is spicy and slightly sharp, similar to watercress.
One bag of organic Scurvygrass seeds is enough for approximately 15m2, the planting distance is 50x50 cm.
Scurvygrass is a biennial herb whose plants form a rosette of shiny heart-shaped fleshy leaves. The plants are hardy and can therefore be harvested all autumn and also in winter. Scurvygrass produces very vitamin-rich leaves.
You can use the Scurvygrass in raw salads or quiches. The taste of the Scurvygrass is spicy and slightly sharp, similar to watercress.
One bag of organic Scurvygrass seeds is enough for approximately 15m2, the planting distance is 50x50 cm.
How do you sow Scurvygrass?
Sow the organic Scurvygrass seeds in rows from August to mid-September, at a planting distance of 15cm. It is best to grow Scurvygrass in sufficiently moist soil in both the sun and partial shade
When can you harvest Scurvygrass?
Harvest the vitamin-rich Scurvygrass leaves in the second year. The plants are hardy and can therefore be harvested throughout autumn and also in winter.
These seeds from De Bolster are 100% organic seeds: pure nature!
De Bolster uses no artificial fertilizers, pesticides and the seeds are completely free of genetic modification (GMO). Because the Bolster seeds are 100% organic and the production process is controlled by the independent institute 'Skal Biocontrole', these seeds are allowed to carry the European BIO quality mark.
With the organic seeds of De Bolster you are sure of a healthy and organic start to your cultivation!
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Scurvygrass is a biennial herb whose plants form a rosette of shiny heart-shaped fleshy leaves. The plants are hardy and can therefore be harvested all autumn and also in winter. Scurvygrass produces very vitamin-rich leaves.
You can use the Scurvygrass in raw salads or quiches. The taste of the Scurvygrass is spicy and slightly sharp, similar to watercress.
One bag of organic Scurvygrass seeds is enough for approximately 15m2, the planting distance is 50x50 cm.