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Radish Saxa 2 is a well-known radish variety for cultivation in the open ground and possibly under flat glass. The taste is soft.
The seeds have a coating that makes sowing easier, but remember that they are kept well moist after sowing; so water regularly in dry weather.
Tip: Sow some radishes every 14 days, so you can harvest all summer long.
Radish Saxa 2 is a well-known radish variety for cultivation in the open ground and possibly under flat glass. The taste is soft.
The seeds have a coating that makes sowing easier, but remember that they are kept well moist after sowing; so water regularly in dry weather.
Tip: Sow some radishes every 14 days, so you can harvest all summer long.
Sow: February to March under glass and from March to mid-August directly in the open ground. Sow either widely or on lines with a line spacing of 15 cm. After spreading sowing, rake the seed 1 cm deep and then compact the soil. After seed emergence, thin out as a rule or row. so that there is 5 cm of space between the remaining plants. Always keep the soil moist for good growth.
Harvest: from 4-6 weeks after sowing.
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Radish Saxa 2 is a well-known radish variety for cultivation in the open ground and possibly under flat glass. The taste is soft.
The seeds have a coating that makes sowing easier, but remember that they are kept well moist after sowing; so water regularly in dry weather.
Tip: Sow some radishes every 14 days, so you can harvest all summer long.