
Radish Candela di Fuoco or "Candle of fire" is a long, tapered radish with clear crisp white flesh.
Radishes are rich in Vitamin C and Potassium.
Sowing time: January to October.
Harvest time: March to September
Radish Candela di Fuoco or "Candle of fire" is a long, tapered radish with clear crisp white flesh.
Radishes are rich in Vitamin C and Potassium.
Sowing time: January to October.
Harvest time: March to September
Radish Candela di Fuoco or "Candle of fire" is a long, tapered radish with clear crisp white flesh.
Radishes are rich in Vitamin C and Potassium.
Sowing time: January to October.
Harvest time: March to September