

The Dutch Bloodred is a robust red seed onion with a spicy flavor and flat shape. This variety is grown from seed within a single season and is known for its excellent shelf life. Ideal for home gardeners who value both taste and storage quality.
This seed onion is easy to cultivate and produces a generous harvest. In just one growing season, large onions are grown directly from seed.
Dutch Bloodred Seed Onion
The Dutch Bloodred is a true classic among seed onions. This red-skinned variety grows from seed into a firm, flat onion with a bold, spicy flavor. Perfect for those who enjoy strong-tasting onions in salads, stews, and oven dishes. In addition, this variety is known for its excellent shelf life – ideal for long-term storage and use.
This seed onion is easy to grow and produces a generous harvest. In a single growing season (within the same year), large onions are developed directly from seed.
Sowing
Sow in rows spaced 25 cm apart. After germination, thin out the seedlings in the row to 10 cm apart. Keep the soil consistently moist during the growing period. To prevent onion fly damage, consider sowing carrots nearby.
Harvesting
Once the foliage starts to yellow and fall over (a process known as "toppling"), the onions are ready to harvest, typically bet
Related articles
The Dutch Bloodred is a robust red seed onion with a spicy flavor and flat shape. This variety is grown from seed within a single season and is known for its excellent shelf life. Ideal for home gardeners who value both taste and storage quality.
This seed onion is easy to cultivate and produces a generous harvest. In just one growing season, large onions are grown directly from seed.