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High Blauwschokker Capucijners is a capuchin variety with beautiful purple-blue pods. The capuchin peas are very tasty. This high Blue-throated Capuchin can grow up to 180 cm high, so it is necessary to grow along wire mesh or brushwood.
This Blue-throated capuchin plant does not suffer much from night frost.
Capuchins can be compared to garden peas, only the peas can be consumed. It is most common to consume the peas fresh, freezing after blanching is also possible. A final option is to let the capuchin peas ripen and use the dried peas.
High Blauwschokker Capucijners is a capuchin variety with beautiful purple-blue pods. The capuchin peas are very tasty. This high Blue-throated Capuchin can grow up to 180 cm high, so it is necessary to grow along wire mesh or brushwood.
This Blue-throated capuchin plant does not suffer much from night frost.
Capuchins can be compared to garden peas, only the peas can be consumed. It is most common to consume the peas fresh, freezing after blanching is also possible. A final option is to let the capuchin peas ripen and use the dried peas.
Sow capuchin peas directly in the open ground from early March to mid-May. Sow in lines or rows 90cm apart, placing 2 peas together in the row with 10cm space between each pair of peas and the next. Make sure that the soil remains sufficiently moist during growth.
Do not use fresh farmyard manure.
Harvest capuchins from May to July. The pods can be harvested fresh or dried.
Tip: protect the crop with nets against bird damage.
For all capuchins, peas and pods, an early cultivation (March/April) yields better results. With a later cultivation from May, this can cause fewer pods and problems with mildew.
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High Blauwschokker Capucijners is a capuchin variety with beautiful purple-blue pods. The capuchin peas are very tasty. This high Blue-throated Capuchin can grow up to 180 cm high, so it is necessary to grow along wire mesh or brushwood.
This Blue-throated capuchin plant does not suffer much from night frost.
Capuchins can be compared to garden peas, only the peas can be consumed. It is most common to consume the peas fresh, freezing after blanching is also possible. A final option is to let the capuchin peas ripen and use the dried peas.