Ezetha's Krombek Blue Podded Capuchins

Ezetha's Krombek Blauwschok Capucijners is a strongly vining medium-early capuchin variety with beautiful purple-blue pods. The capuchin peas are very tasty. Ezetha's Krombek Blauwschok Capucijners is an exceptionally productive and tasty variety.

mid-early capuchin variety
purple-blue pods
productive and tasty variety
suitable for freezing

This Blue-shock capuchin plant does not suffer much from night frost.

The Ezetha's Krombek Blauwschok Capuchin plants can grow up to 150 cm high, so growing along wire mesh or brushwood is necessary.

Capuchins can be compared to garden peas, only the peas can be consumed.

€1.92 incl. 0% BTW

In stock

Shipped within 1-2 business days

Pay safely by CreditCard or PayPal

Shipping to all countries within EU

Description

mid-early capuchin variety
purple-blue pods
productive and tasty variety
suitable for freezing

This Blue-shock capuchin plant does not suffer much from night frost.

The Ezetha's Krombek Blauwschok Capuchin plants can grow up to 150 cm high, so growing along wire mesh or brushwood is necessary.

Capuchins can be compared to garden peas, only the peas can be consumed. It is most common to consume the peas fresh, freezing after blanching is also possible. A final option is to let the capuchin peas ripen and use the dried peas.

Krombek Blueshock Sowing Capuchins

Sow capuchin peas directly in the open ground from early March to mid-May. Sow in lines or rows 90cm apart, placing 2 peas together in the row with 10cm space between each pair of peas and the next. Make sure that the soil remains sufficiently moist during growth.

Do not use fresh farmyard manure.

Krombek Blueshock Harvesting Capuchins

Harvest capuchins from May to July. The pods can be harvested fresh or dried.

Tip: protect the crop with nets against bird damage.

For all capuchins, peas and pods, an early cultivation (March/April) yields better results. With a later cultivation from May, this can cause fewer pods and problems with mildew.