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Blanc Amélioré cardon seeds
Kardons or cardon is an old perennial vegetable from the Mediterranean region, particularly popular in Italy and France.
- taste similar to artichoke
- indoor growing
- old perennial vegetables
The (preferably young) bleached leaf ribs of Cardon are blanched or boiled and eaten as a vegetable. The taste of the cardon is most similar to artichokes, somewhat bittersweet in taste.
Description
Kardons or cardon is an old perennial vegetable from the Mediterranean region, particularly popular in Italy and France.
- taste similar to artichoke
- indoor growing
- old perennial vegetables
The (preferably young) bleached leaf ribs of Cardon are blanched or boiled and eaten as a vegetable. The taste of the cardon is most similar to artichokes, somewhat bittersweet in taste.
Sowing and cultivation method Blanc Amélioré cardoon seeds
Sow the seeds of the Kardonzen or Cardoon from March - April in pots and plant out in mid-May.
Cardoon is a perennial, but must be covered in winter. From the end of August, tie the stems together and cover with black foil. Can be harvested 3-4 weeks later.
Specifications
- Reference
- HT-12168
- EAN
- 8711117216803
- Tags
- Brand
- Horti Tops
Other features
- English names
- Cardon, Kardoon, Cardoon, Globe Artichoke
- Botanic name
- Cynara cardunculus
- Cultivar
- Blanc Ameliore
- Category
- Perennial
- Planting time
- March - April
- Flowering period
- September - November
- Height
- 200cm
- Contents
- 2,0 grams
- Seeds per gram
- 25
- Collection
- Horti Tops
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Kardons or cardon is an old perennial vegetable from the Mediterranean region, particularly popular in Italy and France.
- taste similar to artichoke
- indoor growing
- old perennial vegetables
The (preferably young) bleached leaf ribs of Cardon are blanched or boiled and eaten as a vegetable. The taste of the cardon is most similar to artichokes, somewhat bittersweet in taste.