Blanc Amélioré cardon seeds
  • Blanc Amélioré cardon seeds
  • Blanc Amélioré cardon seeds
  • Blanc Amélioré cardon seeds
  • Blanc Amélioré cardon seeds

Blanc Amélioré cardon seeds

Kardons or cardon is an old perennial vegetable from the Mediterranean region, particularly popular in Italy and France.

  • taste similar to artichoke
  • indoor growing
  • old perennial vegetables

The (preferably young) bleached leaf ribs of Cardon are blanched or boiled and eaten as a vegetable. The taste of the cardon is most similar to artichokes, somewhat bittersweet in taste.

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Description

Kardons or cardon is an old perennial vegetable from the Mediterranean region, particularly popular in Italy and France.

  • taste similar to artichoke
  • indoor growing
  • old perennial vegetables

The (preferably young) bleached leaf ribs of Cardon are blanched or boiled and eaten as a vegetable. The taste of the cardon is most similar to artichokes, somewhat bittersweet in taste.

Sowing and cultivation method Blanc Amélioré cardoon seeds

Sow the seeds of the Kardonzen or Cardoon from March - April in pots and plant out in mid-May.

Cardoon is a perennial, but must be covered in winter. From the end of August, tie the stems together and cover with black foil. Can be harvested 3-4 weeks later.

Specifications

Reference
HT-12168
EAN
8711117216803
Tags
Brand
Horti Tops

Other features

English names
Cardon, Kardoon, Cardoon, Globe Artichoke
Botanic name
Cynara cardunculus
Cultivar
Blanc Ameliore
Category
Perennial
Planting time
March - April
Flowering period
September - November
Height
200cm
Contents
2,0 grams
Seeds per gram
25
Collection
Horti Tops

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