Witkiem is the classic broad bean variety known for its high yield and full flavour. Each pod contains 4 to 5 large beans that cook wonderfully brown.
For a reliable harvest with excellent flavour, choose Witkiem broad beans!
Witkiem Broad Beans; Rich-Yielding Classic with Full Flavor
Witkiem broad beans is a very well-known, rich-yielding broad bean variety. It produces 4 to 5 large brown cooking broad beans per pod that taste delicious. The specific broad bean flavour is caused by tannic acid, which also ensures that the witkiem broad beans turn brown during cooking.
Tip: Sow a row of dill between the beans to protect them from black aphids.
For early cultivation, pre-sow the broad beans under glass from January and plant them out in the open ground at the beginning of March. Sow the broad beans directly in the open ground from March to mid-April.
Sow or plant broad beans in rows with a distance of 80cm and a distance of 10cm between the seeds.
Broad beans are sensitive to infestation by black louse. To prevent black aphids, it is advisable to pinch the tops from the plants as soon as they are fully grown and start flowering. A few rows of dill between the broad beans also protect the plants a bit. Combat black aphids with an organic pesticide if necessary.
Do not use fresh manure for fertilization, this will result in excessive leaf growth.
The harvest of the broad beans depends on the sowing time and falls between the end of June and the beginning of August.
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Witkiem is the classic broad bean variety known for its high yield and full flavour. Each pod contains 4 to 5 large beans that cook wonderfully brown.
For a reliable harvest with excellent flavour, choose Witkiem broad beans!