

Sprouting Broccoli Montebello F1 is a tender broccoli with a sweet taste, which can be harvested for a long period of time. With its numerous shoots, the Montebello Sprouting Broccoli is a productive variety.
The soft sweet stems are delicious in salads or delicious roasted, baked or steamed in vegetable dishes. Very rich in vitamin A, vitamin C and calcium.
Sprouting Broccoli is also called Asparagus Broccoli, Broccolini, or Baby Broccoli.
Sprouting Broccoli Montebello F1 is a tender broccoli with a sweet taste, which can be harvested for a long period of time. With its numerous shoots, the Montebello Sprouting Broccoli is a productive variety.
The soft sweet stems are delicious in salads or delicious roasted, baked or steamed in vegetable dishes. Very rich in vitamin A, vitamin C and calcium.
Sprouting Broccoli is also called Asparagus Broccoli, Broccolini or Baby Broccoli.
Sowing:
Sow the Sprouting Broccoli seeds from February-March under glass or from April in a seedbed and prick out as soon as the plants are large enough.
Harvesting:
The broccoli shoots can be harvested from June to October. After harvesting the first screen, leave the plant to grow a generous harvest of harvestable broccoli shoots.
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Sprouting Broccoli Montebello F1 is a tender broccoli with a sweet taste, which can be harvested for a long period of time. With its numerous shoots, the Montebello Sprouting Broccoli is a productive variety.
The soft sweet stems are delicious in salads or delicious roasted, baked or steamed in vegetable dishes. Very rich in vitamin A, vitamin C and calcium.
Sprouting Broccoli is also called Asparagus Broccoli, Broccolini, or Baby Broccoli.