

Broad beans Driemaal Wit is a white-flowering broad bean variety with delicious broad beans. The broad beans have a delicious, soft taste and remain white even after cooking.
Why are these broad beans called Three times White?
Broad beans Driemaal Wit is a white-flowering broad bean variety with delicious broad beans. The broad beans have a delicious, soft taste and remain white even after cooking.
Why are these broad beans called Three times White?
Sow broad beans directly in the field at the destination from the end of February to mid-May. For early cultivation, pre-sow the broad beans under glass from January and plant them out at the beginning of March.
Sow or plant broad beans in rows with a distance of 60cm and a distance of 10cm between the seeds.
Broad beans are sensitive to infestation by black louse. To prevent black aphids, it is advisable to pinch the tops from the plants as soon as they are fully grown and start flowering. A few rows of dill between the broad beans also protects the plants somewhat. If necessary, combat black louse with a biological protective agent.
It is recommended to protect broad beans against bird damage with the help of a net.
Do not use fresh manure for fertilization, this will result in excessive leaf growth.
The harvest of the broad beans depends on the sowing time and falls between the end of June and the beginning of August.
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Broad beans Driemaal Wit is a white-flowering broad bean variety with delicious broad beans. The broad beans have a delicious, soft taste and remain white even after cooking.
Why are these broad beans called Three times White?