OxHeart Coeur de Bœuf Beef Tomato seeds

The Coeur de Bœuf is a robust beef tomato originating from Italy. This Oxheart variety is known for its impressive size, distinctive ribbed shape, and rich, sweet flavor. The tomato ripens from the inside out and retains a green collar for a long time. Ideal for fresh salads, stews, and grilled dishes.

Authentic Italian heirloom variety
Firm, meaty flesh with few seeds
Ripens from the inside out
Climbing type – remove side shoots regularly
Suitable for greenhouse or sheltered outdoor cultivation

This beef tomato is especially popular in Italy for making the traditional ‘insalata di pomodori’.

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Description

Beef Tomato Coeur de Bœuf – Authentic Italian Flavor Bomb

The Coeur de Bœuf is a robust beef tomato originating from Italy. This Oxheart variety is known for its impressive size, distinctive ribbed shape, and rich, sweet flavor. The tomato ripens from the inside out and retains a green collar for a long time. Ideal for fresh salads, stews, and grilled dishes.

Authentic Italian heirloom variety
Firm, meaty flesh with few seeds
Ripens from the inside out
Climbing type – remove side shoots regularly
Suitable for greenhouse or sheltered outdoor cultivation

This beef tomato is especially popular in Italy for making the traditional ‘insalata di pomodori’.

Sowing

Sow the tomato seeds indoors from the end of February at around 20°C in a seed tray. After pricking out, transplant into a greenhouse or large pot. Also suitable for outdoor growing, provided the spot is warm and sheltered. Regularly remove side shoots to encourage healthy growth and maximum yield.