

The pepper SPERLI's Fitness produces juicy, fruity-sweet fruits for snacking. Since they contain only a few seeds in the upper part, the fruits can be harvested and consumed directly from the plants. But they are also suitable for stuffing, cooking, roasting and grilling and for salads.
Fitness rood F1 peperzaden
The pepper SPERLI's Fitness produces juicy, fruity-sweet fruits for snacking. Since they contain only a few seeds in the upper part, the fruits can be harvested and consumed directly from the plants. But they are also suitable for stuffing, cooking, roasting and grilling and for salads.
Sowing
Sow the Snack Paprika seeds indoors from February to April at a temperature of 20-25 degrees. From mid-May you can transplant the young plants in a greenhouse at a distance of 60x50cm. A sunny, wind-protected location is important for successful cultivation.
Harvesting
In July, the red mini peppers, which are approximately 7 to 9 cm long and 5 cm wide, can be harvested from the lush growing plants.
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The pepper SPERLI's Fitness produces juicy, fruity-sweet fruits for snacking. Since they contain only a few seeds in the upper part, the fruits can be harvested and consumed directly from the plants. But they are also suitable for stuffing, cooking, roasting and grilling and for salads.